Would you eat icecream for breakfast? My guess is no, that ice cream is not part of your usual breakfast rotation. What if I told you that this smoothie bowl is cold, thick and refreshing and reminds me of soft serve ice cream?
I never used to be a breakfast smoothie person, but lately I have been waking up craving refreshing smoothie bowls. Not only is this bowl making it ok to have dessert for breakfast, but it’s packed with antioxidants, vitamins and minerals! It is also a great way to sneak some extra veggies into your day. You will find spinach in the ingredients for this bowl, but you won’t taste it when the recipe is done.The ingredients in this recipe are all pantry staples for me. You will always find frozen fruits and vegetables, oats, nut butters, and almond milk in my house. This recipe uses frozen spinach and frozen mixed berries. I like to add the frozen varieties when I make smoothies since I find that this lends to an extra creamy texture.
Some of the Nutrition benefits
Not only is this bowl a good source of antioxidants. But it also supplies you with fiber, calcium, vitamin C, vitamin K, phosphorus, manganese and magnesium!
The balance of carbohydrates and protein in this smoothie bowl make it a great pre or post workout breakfast or snack!
This recipe is portable, making it ideal for busy mornings when you are looking for breakfast to go! The winning combination of carbohydrates, protein and fiber will keep you feeling full into your next meal!