Minced Ginger

In my house we love making salmon! It is so easy to prepare, and a great source of many nutrients including omega 3s and vitamin D which are not found naturally in many foods. The American Heart Association recommends eating fatty fish such as salmon at least twice per week (two 3.5 oz servings). This marinade has only 5 ingredients but a ton of flavor, making sriracha salmon an easy and delicious way to increase your fish intake!

Don’t forget to tag #LNZnutrition when you try the recipe!

Print Recipe

Sriracha Salmon

Course

Main Dish

Prep Time

5 minutes

Cook Time

20 minutes

Servings

People

Ingredients

• 1 lbs Salmon
• 2 Tbsp Sriracha
• 2 Tbsp Maple Syrup
• 1/2 Tbsp Soy Sauce
• 1/2 tsp Minced Garlic
• 1/2 tsp Minced Ginger

Course Main Dish Prep Time 5 minutes Cook Time 20 minutes Servings People Ingredients 1 lbs Salmon 2 Tbsp Sriracha 2 Tbsp Maple Syrup 1/2 Tbsp Soy Sauce 1/2 tsp Minced Garlic 1/2 tsp Minced Ginger

Instructions

1. Pre heat the oven to 375 ºF
2. Mix sriracha, maple syrup, soy sauce, minced garlic and minced ginger together for the marinade
3. Coat the salmon in the marinade
4. Bake in the oven for 20 minutes and enjoy!

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