In my house we love making salmon! It is so easy to prepare, and a great source of many nutrients including omega 3s and vitamin D which are not found naturally in many foods. The American Heart Association recommends eating fatty fish such as salmon at least twice per week (two 3.5 oz servings). This marinade has only 5 ingredients but a ton of flavor, making sriracha salmon an easy and delicious way to increase your fish intake!
Don’t forget to tag #LNZnutrition when you try the recipe!